Guest Post: Life the Italian Way by Rachel Abbott

I am delighted to be joined on the blog today by the talented writer and author of bestseller, ‘Only the Innocent’, (which is well worth a read if you haven’t yet had the chance!) to talk about the wonders of living in Italy:

I just called in to say “hi” from Central Italy – where the sun is shining, and it’s a beautiful day.

I live in the Le Marche region of Italy – an area rich in history with wonderful old walled hill towns and glorious scenery. The region stretches from the wonderful beaches of the Adriatic Sea to the Sibillini mountains (part of the Apennine range) that separate Le Marche from Umbria and southern Tuscany.

One of the beauties of this region is the lack of a massive tourist trade. The beaches get crowded in the height of the summer, but mainly with Italians. However, they are best avoided at the weekend because Italians love the beach!

So what else does Italy have to offer apart from glorious scenery and beautiful architecture? Well, if you’re a lover of either art or history, Italy is an amazing place to visit – and Le Marche has it all. Our home used to be a small monastery – a home for just four monks who ran a small farm and prayed in our tiny chapel. When we came to visit the first time, we were enchanted – but were disappointed to find that a fresco in the chapel had been damaged. Our architect said it wasn’t worth keeping – it wasn’t very old. We said okay, and later found that “not very old” meant 1872! They have a very different concept of ‘old’.  The house, in parts, dates back to the 15th Century, and there is evidence that a Roman villa used to stand here before.

 

And as if appealing to the visual senses isn’t enough – there is the food. Everybody loves Italian food, but nobody more than the Italians. I love to cook (when I’m not writing) and I have to say that I used to find it frustrating that the only ingredients that I can buy are Italian. Fresh coriander (cilantro)? What is that? Want to buy a lime? They had never heard of limes until about five years ago. There isn’t even an Italian word for lime as far as I know. So I’ve had to adapt to cooking just Italian food. That’s not a bad thing, as they only eat vegetables in season (ask for asparagus any time outside the six week growing period, and they will look at you as if you are mad) – although I have always enjoyed a bit of diversity – from Thai to Indian to North African. The quality of the food here makes up for any shortage of ingredients, though. As does the wine!

Italians do keep the best wines for themselves. We now know that this is a fact. Before moving here I rarely bought Italian wine, to be honest. But now we just go to one of about twenty different local vineyards; we all stand about chatting and having a quick taste (or two) – and then somebody brings out a few crackers, a bit of cheese and salami, and we try a few more…

If you’ve never been to Italy, there are the obvious and amazing places to visit. Venice (my personal favourite), Rome, Florence, the Amalfi coast – but I would try some of the less well-known places. Give Tuscany a miss, and try Le Marche, or Abruzzo. Full of character and charm, with Italian people who will be delighted to welcome you.

 

To learn more about Rachel, her book and read her blog, visit her website at www.rachel-abbott.com , or get to know her on Twitter: @Rachel__Abbott and Face book: RachelAbbott1Writer .

 

 

6 thoughts on “Guest Post: Life the Italian Way by Rachel Abbott

  1. Hey Rachel! Thank you for visiting the blog today and sharing your wonderful world with us. I have travelled around Italy and it is one of my favourite countries, but must make sure I include Le Marche in my next visit!

  2. Hi Rachel, I’ve been to Italy several times, but you’ve whet my appetite to return, and to visit Le Marche, which is a part of Italy I haven’t seen. I’d love to know how you came to live in Italy in the first place, as the last time I was there I dreamed of buying my own ruin and renovating. . . . Thanks for the great post!

    • Hi Kritstin
      We had thought about buying somewhere in Italy, but we didn’t really want a ruin. We started with Tuscany, but decided that it was too touristy for us. So then we went to Umbria – which I wasn’t so keen on. Then we came to Le Marche, and found the first house that we bought – at least twice the size that we wanted, and a complete ruin. We loved the renovation process so much (we paid somebody to do it, but we did all the plans) that then we bought and renovated another one. We used to rent out the big one, and live in the small one, but now we are living in the bigger one, and we are going to sell the smaller one. I don’t want to – because I love it. But two homes is too much, and we are not really interested in renting any more. But I would happily renovate another one – if I could find the time!
      Hope you manage to fulfil your dream some time!

  3. As a life-long lover of Italy, reading this has been a great way to start the Easter weekend. The photographs are beautiful and very evocative and I enjoyed the comments about food. I found the same Italo-centric attitude to food while visiting my Italian cousins and offering to make Greek dolmades with their vine leaves. My cousins enjoyed eating the dolmades and offered them to their friends, but they had never considered cooking something Greek!

    • Thank you for stopping by. I’ll pass your kind comments on to Rachel. The Greek food also sounds delicious. I’m salivating at the thought, LOL.

  4. You should try getting them eat something as simple as a British Sunday lunch! Until fairly recently, they didn’t ever seem to eat potatoes with their meat. Separately, but not together. We’ve tried Italians with a Sunday roast, and they had to eat everything in turn. It’s changing – the ubiquitous chip seems to be very popular now, which is a shame because when the DID eat potatoes (after the meat) they were always delicious and roasted with rosemary and garlic. Now some restaurants are sadly serving frozen chips. So progress isn’t always a good thing!